Last weekend enjoyed walking from Chapel en le Frith to Buxton via the path above Combs. It was so cold even the sheep were warning us to keep of't hills.

"Keep of't hills," they said.
"It's bloody cold up there." they said, nodding upwards.
"Aye, and keep of't moors." murmured one sheep.
Another coughed, hawked black spit and muttered, "Aye, ent moors... where's that back rub Jeremy?"
Then they all wandered off to hunt for Jeremy.

It's been some years since I encountered moorland sheep sticking their noses into my business.

Sunday's Observer...

newspaper published an article called "Making a silk purse from a goat's udder." wherein it reported how genetic technology now allows goats with spider genes to produce milk containing spider silk. David Cronenberg dealt wittily with the subject, well I laughed, in his film 'The Fly'.

Inverted goats bleating from the kitchen ceiling. I suppose it's progress, of sorts. 

Discovered this...

whilst looking for something else.

It's footage from 2008 of a man jumping off a cliff, or, basejumping. His parachute fails and he breaks his leg before a tree breaks his fall. Not in the least impressive.

My dad loved...

tripe. Tripe is the stomach lining of sheep and other ruminants, apparently. Tripe really is what it says, it's tripe. Tripe tastes horrible. Dad would poach tripe in milk with onions. Dad would eat tripe raw with vingar and salt. It seems a new book called "Tripe: A Most Excellent Dish." is not tripe.

Dad's lips would also smack for pigs trotters pressure cooked for 30 minutes or so. My childish face would look on aghast as dad chomped and slurped and burped his way through plates of tripe. The years have diminished my aghastness not one jot.