My dad loved...

tripe. Tripe is the stomach lining of sheep and other ruminants, apparently. Tripe really is what it says, it's tripe. Tripe tastes horrible. Dad would poach tripe in milk with onions. Dad would eat tripe raw with vingar and salt. It seems a new book called "Tripe: A Most Excellent Dish." is not tripe.

Dad's lips would also smack for pigs trotters pressure cooked for 30 minutes or so. My childish face would look on aghast as dad chomped and slurped and burped his way through plates of tripe. The years have diminished my aghastness not one jot.